Perfect "cupage" of initial sweet flavour and final aftertaste with slightly bitter spicy flavour.
Combination of extra virgin oils of the varieties "cornicabra" and "manzanilla cacereņa", from the Sierra de Gata, Hurdes and Ibores.
Of defined singularity, this delicious type of oil of emerald green colour and intense fruity and aromatic flavour is the result of the "manzanilla cacereņa" olives selection, picked one by one directly form the tree, avoiding their fall to the ground and transported in boxes in an optimun cleaning state milled within the twenty-four hours after be
Diverse varieties of olives, among whick "the verdial, the manzanilla cacereņa, the cornicabra" and other local varieties are to be found, conform theTrajano extra-virgin oil form Caceres.
Mixture of virgin olive oil and refined oil enriched with virgin oils from the region of Extremadura which gives it an intense touch of yellow colour and pleasant fruity aroma.
